Cooking Steps

1. 

   Step1:Remove the head and gall of live abalone, wash and cut into pieces for standb

2. 

   Step2:Peel and slice potatoes for later us

3. 

   Step3:Cut scallion and ginger slice

4. 

   Step4:Frying pan with scallion and ginge

5. 

   Step5:Add abalone. Stir fry for a few second

6. 

   Step6:Stir fry with potato chip

7. 

   Step7:Add thirteen flavors, chicken essence, salt and soy sauce to your taste. Add the soup to cover the pan and turn it into a small stew

8. 

   Step8:When the potatoes are cooked well, if they are like soup, they can collect the juice over high heat. When the soup is thick, they can be put out of the pot