Cooking Steps

1. 

   Step1:Cut the meat into small piece

2. 

   Step2:Small abalone is easy to taste when washed and cut into cross flower knive

3. 

   Step3:The abalone is boiled with ginger to remove the fishines

4. 

   Step4:Stewed spareribs to remove foa

5. 

   Step5:Slice ginger and garlic at the time of blanchin

6. 

   Step6:Stir fry ginger and garlic slices in oil pa

7. 

   Step7:Stir fry with ribs to produce a little oi

8. 

   Step8:Laoshao, Xiangye, star anise, cooking wine, etc. the heated water is not over the ribs. Stew for about 15 minutes. Add abalone. Simmer for 20 minutes with a little salt and sugar.

9. 

   Step9:Collect the juice on the fire. Sprinkle the scallion and make the pot.