Chinese Food
All nutrition without lampblack -- eight treasure squid
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Cooking ingredients
Cooking Steps
Step1:Remove the squid's head, skin and viscera. Clean it. Sprinkle some cooking wine to remove the smell. Set aside.
Step2:Soak the glutinous rice in warm water and drain.
Step3:Other raw materials are ready. The wash that should be washed and the bubble that should be soaked.
Step4:Break up the eggs and put them in the pan to make the skin.
Step5:Cut the rest of the ingredients into small pieces and put them in a large bowl.
Step6:The eggshell is cut to the same size and put in.
Step7:Add the seasoning and mix evenly.
Step8:Put the stuffing into the squid.
Step9:Steam in a hot water pan for 20 minutes and remove.
Step10:Cut it into pieces and put it on the plate.
Cooking tips:1. It's better to choose the squid with equal size. It's too big to be steamed easily. The small one can't contain much stuffing. 2. Choose fine glutinous rice with good texture. It's glutinous and tough. After steaming, squid can be filled and firm. 3. Eight fillings can be changed according to your own taste. For example, you can change agaric into mushroom, egg into ham, etc. 4. Never fill the squid with stuffing. Otherwise, the squid will burst with the heating process. My squid will burst. There are skills in making delicious dishes.
