Cooking Steps

1. 

   Step1:Abalone to viscera. Wash. Flower cutte

2. 

   Step2:After the vermicelli is soaked in hot water, it will be spread in the abalone shell. The surplus will be padded at the bottom of the plate

3. 

   Step3:Soy sauce. Oyster sauce. Dip the abalone meat. Put it on the plate. Pour the extra sauce on each abalone. Sprinkle the extra sauce on the fans

4. 

   Step4:Steam over high heat. Boil for 10 minutes. The surface of abalone is curled

5. 

   Step5:Sprinkle with pre prepared garlic. Dried peppe

6. 

   Step6:Pour hot oil. Pour out the garlic fragrance

7. 

   Step7:Each one is full of fragrance