Cooking Steps

1. 

   Step1:Dry kelp wash, clear water and foam hai

2. 

   Step2:Boil the marinated kelp with dried silver carp (or scallop and rice) and ginger slices into clear water to make the soup botto

3. 

   Step3:Put your favorite vegetables on the bottom of the pot. I used Artemisia stem, baby cabbage and Flammulina mushroom

4. 

   Step4:Cut the lobster with the kitchen scissors. Pick out the shrimp intestine

5. 

   Step5:This season's sea crab mother crab has the yellow male crab's thick flesh, which is also quite plump. I like to eat yellow, so I bought a female crab. Cut off the navel and gills of the crab. Find out the inedible part of the crab's stomach and heart. Then cut the crab into small piece

6. 

   Step6:Put the processed lobster and crab into the po

7. 

   Step7:Add abalon

8. 

   Step8:Yellow cla

9. 

   Step9:White shrim

10. 

    Step10:Put in konjak sil

11. 

    Step11:Ginger. Chilli circl

12. 

    Step12:And some scallion

13. 

    Step13:Pour in the prepared soup bas

14. 

    Step14:Add some chicken juice to make it fresh (if not, omit it

15. 

    Step15:Cover the pot. Let's simmer for a while

16. 

    Step16:The moment when you open the lid, it's really delicious

17. 

    Step17:Let's have soup first. A hot mouthful of delicious food will slide into the stomach like thi

18. 

    Step18:Is it swollen? Does the seafood lover have saliva? Seafood. What do you like to add to vegetables? After eating seafood, you can have noodles. It's a wonderful pot for a family to eat together. Simple and delicious. As long as the seafood size is beautiful, the beauty of this pot of seafood pot is enough for the kitchen Xiaobai to show off. Don't you want a pot