Chinese Food
Steamed Abalone with minced garlic
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My mother's specialty. It was well received by the whole family during the new year. Special picky blue pot friends also said it was a good time. This dish is very simple and easy to make. It doesn't take time. But it's quite full of noodles. Mei ️
Cooking ingredients
Cooking Steps
Step1:The noodles are ready to be soaked. The abalone is cut, blossomed and set on a plate. Cut garlic. It can cover the surface of abalon
Step2:In step 1, put half of the garlic into the frying pan and fry until golde
Step3:Stir fry it and mix it with the rest half of the garlic. Mom says it will taste better.
Step4:Sauce. Steamed fish and soy sauce - Seafood Sauce = 3-1. You can adjust the dosage according to your tast
Step5:Pour the juice into the garlic in step 3. Add some water according to the tast
Step6:Put the mixed garlic juice on the size of vermicelli and abalone. Make sure the garlic is on the abalone. It's ok if you have a shell
Step7:Pour the rest of the juices. Soak in the foundation
Step8:Steam the abalone in the steamer over high heat. Steam it over high heat for 89 minutes, and the abalone will shrink a little bit and turn white
Step9:Out of the pot.. Mei
Step10:It's ready to eat. Good tim
Cooking tips:Half of the garlic needs to be fried and half of the garlic needs to be raw. It's more fragrant. I don't know the taste of other brands because I haven't used other brands. It should be all right. There are skills in making delicious dishes.
