Congee with mushrooms and abalone

abalone:4 mushroom:6 ginger:1 block scallion:1segment cooking wine:2 scoops soy sauce:2 scoops rice:1 small bowl https://cp1.douguo.com/upload/caiku/5/7/d/yuan_57d28b47cf97a4553b5f4e4bea5e37dd.jpg

Congee with mushrooms and abalone

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Congee with mushrooms and abalone

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Cooking Steps

  1. Step1:Wash the abalone. Submerge it in cooking wine and soy sauce. Soak the dried mushroom in the hair.

  2. Step2:Marinated abalone slices, marinated mushroom diced. Spare.

  3. Step3:Put the oil in the pot. Stir fry the onion oil and ginger. Stir in the abalone and mushrooms.

  4. Step4:Add water to the rice in the pressure cooker. Turn off the heat six or seven minutes after steaming. Add the fried abalone and mushroom. Cook for a while and then the rice will be out of the cooker.

Cooking tips:There are skills in making delicious dishes.

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How to cook Congee with mushrooms and abalone

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Congee with mushrooms and abalone recipes

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