Chinese Food
Abalone with garlic sauce
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It's a dish that adults and children like. Abalone is very picky about the growing environment, which proves that it's a rare green natural dish.
Cooking ingredients
Cooking Steps
Step1:As for the problem of killing abalone, let the seller kill it for you when you buy it.
Step2:Brush all sides of Abalone with a brush, and carve a cross flower knife on the surface of abalone suction cup to taste.
Step3:Dice garlic and ginger. Stir well with oyster sauce and sugar.
Step4:Fans soak in warm water for half an hour.
Step5:Put the fans in the cleaned abalone shell, put the abalone on it, and pour the sauce on the abalone.
Step6:Boil the water and steam. Turn off the heat for about eight minutes. Keep it for three minutes.
Step7:Heat the oil in the pot. Sprinkle the abalone with scallion and water with hot oil.
Cooking tips:The abalone is carved with cross flowers on its surface. It tastes good. It's very important to boil it underwater. There are skills in making delicious dishes.
