Chinese Food
The method of processing live abalone with abalone in oyster sauce
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Abalone contains a lot of protein. It has the functions of nourishing the liver, brightening the eyes, regulating the meridians, moistening the dryness and benefiting the intestines. Abalone is not dry, but it's good for summer. But you must pay attention. Abalone's internal organs can't be eaten. Before eating abalone, you must clean it up. Today, I will not only share with you how to make abalone in oyster sauce, but also teach you how to deal with abalone. Come and have a look.
Cooking ingredients
Cooking Steps
Step1:Show the abalone first
Step2:The back shell is beautiful.
Step3:First brush the black material around the abalone with a toothbrush.
Step4:I'll do it again. That's it.
Step5:Then use a knife to cut from the flat side opposite the nine holes.
Step6:What is the flat side opposite the nine holes? Please turn over the abalone. Look at the abalone shell at the back. One side has holes. The other side is flat. Let's cut from the flat side. Now we know the alias of abalone. Right. It's called nine holes.
Step7:Separate the abalone from the shell.
Step8:You will see the yellow and black belly. Just get rid of your bell
Step9:Wash the processed abalone meat. Put a cross flower knife on it. Never cut the meat
Step10:Make water in the pot. Cool the abalone with a knife in it. Boil the water for three minutes and remove it. Put some salt and cooking wine in the wate
Step11:Boil the cleaned abalone shell in boiling water for two or three minutes to disinfect and deodorize.
Step12:After disinfection, remove the shell from the plate. (nature is the most amazing Creator - abalone shell is so beautiful in color.)
Step13:Cut up the scallion, ginger and garlic.
Step14:Pour the oil in the pot. Stir fry the onion and ginger, then put in two spoonfuls of oyster sauce, stir fry and pour in the water or soup.
Step15:After the water is boiled, put the boiled abalone in.
Step16:Then cook in soy sauce and stir well with a little old soy sauce. Cook for about two minutes and pour in the water powder to collect the juice. Sprinkle with garlic and stir fry twice before leaving the pot.
Step17:Put the abalone into the abalone shell, sprinkle some shallots or green and red peppers to decorate it, and you can serve it beautifully.
Cooking tips:Abalone blanching must be done in a cool underwater pot, or you'll have to wait for the rubber strips. Ha ha, there are skills in making delicious dishes.
