Cooking Steps

1. 

   Step1:The thinner the meat, the more tender the tast

2. 

   Step2:Mushrooms washed and sliced. Bell pepper cut in circle

3. 

   Step3:Put some oil into the medium hot pot and stir fry ginger slice

4. 

   Step4:Pour in the meat slices, stir quickly and evenl

5. 

   Step5:When the meat color changes, pour in cooking wine and pepper. Stir for half a minute

6. 

   Step6:Pour in mushroom slices. Continue to stir fry evenl

7. 

   Step7:Wait until the mushrooms are a little soft. Put in soy sauce, oyster sauce, salt and pepper ring. Stir fry for a minute or two, and then you will be out of the pot

8. 

   Step8:The finished product. The meat is tender. The mushroom is smooth