Chinese Food
Palace lotus cake
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I don't often make pastry. As soon as the oil and water are too big, I need to use a lot of oil when I want to make pastry. Although lard (white oil) has the best effect on making pastry, the basic thing on sale is refined lard . It's trans fat. It's better to eat less. I make Lard by myself. I can't eat much in time. If butter is used, the crisp effect is not as good as white oil, but it is more fragrant. If it's fried again, the heat of eating together is amazing.. All right. Occasionally. Bake instead of frying.. This time, I baked pretzels. There are several pastry dough left. There is also Matcha white lotus paste filling. It's the filling left in the first few months when making moon cakes. It's frozen and then taken out. It's packed with several lotus cakes
Cooking ingredients
Cooking Steps
Step1:Making pastry - (ingredients and dosage marked b in the main material) mix 100g of low gluten flour and 60g of frozen butter cut into small pieces. Knead them into a ball by han
Step2:Knead and let stand for 20 minute
Step3:To make water and oil skin - (mark the ingredients and dosage of a in the main ingredient) when the egg liquid is left for a little baking, brush it on the surface for coloring. The rest is poured into the basin. Mix 150g flour with 40g butter and 15g sugar softened at room temperature. Then add a small amount of hot water one by one. Mix with chopsticks and knead into a smooth dough. Cover with plastic wrap and let stand for 20 minute
Step4:Making pastry - divide the flabby pastry (big dough) and pastry (small dough) into several equal parts by kitchen scal
Step5:Take a piece of tarpaulin, roll it into a round cake, wrap the pastry like a bun, with the seal facing dow
Step6:Carefully roll it into a tongue shape after flattening. You can see that the dark part in the middle is the pastry. When rolling, use even force to avoid breaking ski
Step7:Roll from one en
Step8:Cover with plastic wrap and let stand for 15 minutes. This is how all dough is handle
Step9:Flatten a good roll, roll a long strip, and then roll it into a roll. It's longer and thinne
Step10:Cover with plastic wrap and let stand for 15 minutes. Preheat the oven to 190 degrees at the same tim
Step11:Roll the good face in the middle and press it with your pal
Step12:Push both ends towards the middle. It's in the shape of splay from the top. Flatte
Step13:Use a rolling pin to roll out a round cake that is slightly thicker in the middle and thinner aroun
Step14:Wrap the filling of Matcha like a bun, with the seal facing down. Use a knife to divide it into eight equal parts on the surface. I cut two kinds. One is a little deep. You can see the inner filling. The other is a little shallow. Leave a thin layer to cover the inner fillin
Step15:Put it in the baking tray. Put it in the middle of the oven. Bake for 20 minutes at 180 degrees. The specific time depends on the size of each pastry, the amount of stuffing, the thickness of the skin, and the actual oven temperature deviatio
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Cooking tips:There are skills in making delicious dishes.
