Cooking Steps

1. 

   Step1:Cut the pork into large pieces and tie them with cotton rope so that the meat will not be scattered for a long time. Slice ginger. Slice scallion. Take a proper size casserole. Brush with a layer of oil. Then lay a layer of ginger and then a layer of shallot.

2. 

   Step2:Put the meat pieces in the casserole with the skin facing down. Arrange them tightly. Pour in the soy sauce and rice wine. Foam the rice wine over the meat pieces. Finally, put the ice sugar on the meat pieces.

3. 

   Step3:Bring the fire to a boil. Change the small fire to slow stew. Turn the meat upside down about 1 hour later. Turn off the fire about half an hour after the small fire stew.