Cooking Steps

1. 

   Step1:Prepare fish and ginge

2. 

   Step2:Slice some scallion and ginger. Cut some into silk for standb

3. 

   Step3:Remove the bore and gills of the flatfish.

4. 

   Step4:Put a flower knife on the fish. Use salt and white wine to marinate the fish. Marinate the scallion and ginger slices in the fish and the bore for 10 minutes.

5. 

   Step5:Put water in the steamer and boil it. Put in the fish. Steam over high heat for 7 minutes. Turn off the heat and steam for 5 minutes.

6. 

   Step6:Heat up the oil in the wok and fry the pepper.

7. 

   Step7:Take out the fish and pour out the soup. Remove the ginger and onion.

8. 

   Step8:Re size the fish with scallion and ginger.

9. 

   Step9:Pour in some steamed fish and soy sauce.

10. 

    Step10:Pour hot oil on the fish.