Chinese Food
Spicy crawfish
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The advantages of making crayfish by yourself are - one is clean, the other is cheap. But in fact, it's not cheap if you count the time. Because it's so hard to wash. It's a heavy work to go to the shrimp line. Fortunately, it was so delicious in the end. I forgot the hard work of cleaning up before. Although there are many steps in this tutorial, it is because a lot of pictures have been put up. There are some unnecessary ones that you can ignore.
Cooking ingredients
Cooking Steps
Step1:Now the crayfish on the market are relatively cheap. The average price is about 14 to 18 yuan. This depends on the size of crayfish. This one in the picture is 14 yuan and 1 jin. I bought a little more than two Jin. 33 yuan. I added a little white wine when I was soaking. In fact, I didn't know what the use was. I just wanted to tease crayfish.
Step2:Next is the most difficult step. Go to the shrimp line. Cut off the head with scissors. Draw a black and dirty thing. Just wash it off with water. But don't wash the yellow one. Because that's the shrimp paste. The shrimp line is in the middle of the tail. You can hold it and pull it left and right. Then you can draw out the whole shrimp line. When you eat it, it's a clean crawfish. Another is to take a toothbrush and brush its surface all over. Brush while flushing with water.
Step3:This yellow shrimp paste is edible. Don't wash it with too much water, otherwise it will be washed away.
Step4:Prepare ingredients. Half a onion. Some ginger, garlic, dried pepper, star anise, prickly ash and green pepper.
Step5:I also put konjak. I don't like konjak. I can change it into something else, such as cucumber and rice cake.
Step6:Pour oil in a hot pot. A little more.
Step7:Fried crayfish. When its color changes, it can be fished out.
Step8:The oil in the pot is used to stir the spices. Use a small fire.
Step9:Then pour in the crayfish and stir fry.
Step10:Pour in the right amount of cooking wine. You can also pour in the star anise and pepper.
Step11:And a proper amount of raw soy sauce and salt.
Step12:At this time, add cold and white. Dig a groove in the middle of crayfish. Pour in Konjac green pepper. Let them rumble and roll.
Step13:At last, add some chicken essence for seasoning and you will be out of the pot.
Step14:Have a cold beer. Have some cold cucumber. It's nice..
Cooking tips:In fact, there are many ways to fry crayfish. There are many ways to fry crayfish, such as garlic, 13 flavor, spicy and spicy. As long as it's cleaned up, it's delicious. Who makes crayfish beautiful. I wear gloves all the way. It's the kind used for washing dishes. It's still a bit thick, because I'm afraid it will clamp me with pliers. But in the middle of the way, there was a crawfish pinching me with pliers. I felt that I broke my gloves. It's delicious and hard to make. There are skills in making delicious dishes.
