Chinese Food
Stewed chicken wings with vegetables
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Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathered around the pot to eat. The key to making a stew pot is sauce. I use June sweet noodle sauce as the main flavor of the sauce. It gives vegetables and chicken wings sweet taste.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Wash chicken wings and cut them into two sides. Pour in cooking wine, soy sauce, salt and black pepper, mix well and marinate them
Step3:Cut sweet potatoes, carrots, potatoes, lettuce, onions and green red peppers into segments. Peel the garlic
Step4:Scoop up three spoons of spring onion, June sweet pasta sauce, three spoons of oyster sauce, two spoons of tomato sauce and one spoonful of honey
Step5:Add two spoons of cooking wine, one spoonful of soy sauce, and one spoonful of salt to make the sauce
Step6:Heat up the oil in the pot. Pour in the sliced onion, ginger and garlic and stir fry
Step7:Stir fry the sweet potatoes, carrots, potatoes, lettuce and onions
Step8:Stir fry the green and red peppers and garlic
Step9:Pour water into half of the vegetables
Step10:Put the marinated chicken wings on the vegetable surface
Step11:Cover the pot and simmer for ten minutes over a large heat
Step12:After opening the lid, pour the sauce evenly on the surface of chicken wings. Continue to cover the pot and simmer for five minutes
Step13:Cover with coriander and onion and mix well.
Step14:Finished produc
Cooking tips:There are skills in making delicious dishes.
