Cooking Steps

1. 

   Step1:Some glutinous rice should be soaked for 3 hours in advance, or one night in advance. Minced pork, chopped lotus root, chopped onion and ginge

2. 

   Step2:Put the meat in the bowl. Add the lotus root, onion, ginger and chicken sauc

3. 

   Step3:Mix well

4. 

   Step4:Evenly divide into eight parts and knead

5. 

   Step5:Evenly wrap glutinous rice and put it under the balls in the steamer. You can put oil paper or lettuce leaves on the bottom

6. 

   Step6:Steam in a steamer for 25 minutes

7. 

   Step7:Steam well and take ou

8. 

   Step8:Dish. Sprinkle some chives and medlar. (make the medlar soft with warm water

9. 

   Step9:Don

10. 

    Step10:Don