Cooking Steps

1. 

   Step1:My own pickled radish. It's a little tedious. I won't mention it. If you want it, you can solve it directly with a certain treasure.

2. 

   Step2:Let's go directly to the part of frying. Heat the pot and put in oil. Put in 10 pieces of pepper, onion head and ginger slices to stir fry.

3. 

   Step3:Put in the cut duck pieces. Then continue to stir fr

4. 

   Step4:When the duck pieces are fried until the skin is tight and the color is yellowish, you can add high soup or clear water. At the same time, you can add pickled ginger, lantern pickled peppers, sour radish, wolfberry, jujube, radish and so on. You can also add agaric, dried bamboo shoots and so on according to your preference.

5. 

   Step5:When the fire is over, pour it into a deep pot. When the fire is over, turn to a small pot and cook slowly

6. 

   Step6:In this way, continue to cook for 2 to 3 hours. I like to add white pepper.

7. 

   Step7:It's good to have a sourdough, sweet, delicious and spicy old duck soup with pickled radish.