Chinese Food
Stewed okra with shrimp glue
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Okra has a unique taste. It has a unique fragrance and taste. Ordinary people may not be used to eating okra. But different methods make different flavors. Today, I brewed shrimp glue into okra and steamed it. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the prawns and drain the water. Press the prawns into mud with a knife. The mud can be chopped with a knif
Step2:Add cooking wine, ginger juice, white pepper and a little salt and stir well. Then beat with your hand to make shrimp glue
Step3:Buy back okra was
Step4:Cut off the head and tail. Cut in half. Remove the seeds inside
Step5:Put shrimp glue in okr
Step6:I spread the seeds on it and steamed them togethe
Step7:Put it in the steamer. Steam for 78 minutes after boilin
Step8:It's steame
Step9:Sprinkle with scallion and red peppe
Step10:Add a spoonful of salt to the soy sauc
Step11:Drizzle with hot oil and stir fry the onio
Cooking tips:Don't be too salty when mixing the shrimp stuffing. Even no salt can be added. Because I need to add the frozen shrimp that I smoked in the end. I'm afraid of fishiness, so I add cooking wine, ginger juice and white pepper. If it's peeled by living shrimp, as long as I add cooking wine, other dishes can be delicious without adding cooking skills.
