Cooking Steps

1. 

   Step1:Ingredients required - one and a half Jin of tender chicken. Not too large. It's easy to steam three yellow chicken and baby chicken. Three shallots, one large ginger and some salt.

2. 

   Step2:Slice the ginger. Cut the onion into shreds. Find a plate that can hold the chicken. Clean the chicken and put a little salt inside and outside. Marinate for 20 minutes.

3. 

   Step3:Cut the remaining ginger into shredded ginger. Cover the chicken with the remaining half of shredded onion. Stuff some into the chicken's stomach.

4. 

   Step4:Add more water to the steamer. Steam the chicken and steam over medium heat for 25 minutes. Turn off the heat for another 10 minutes.

5. 

   Step5:After leaving the pot, cut into pieces and put them on a plate. Add some salt to the steamed soup. Sprinkle the remaining onion shreds. Heat two spoonfuls of oil in the pot and sprinkle them on the onion shreds.

6. 

   Step6:Steamed chicken with scallion oil is good. The authentic chicken with scallion oil doesn't put soy sauce. But I think it's better to add two spoonfuls of raw soy sauce to the plate before pouring the oil.

7. 

   Step7:The chicken is fresh and tender. It's original.