Chinese Food
Amber egg
(94495 views)
Color, fragrance and taste are essential elements of food. A simple salted duck egg, stuffed with pine eggs, becomes a noble amber egg. Its color is not simple. My Lord always likes to toss. Please allow me to break the tradition and create something on the basis of the original. I'll add a ham sausage. Ha ha. Let it be colored and flavored. It must be very eye-catching. People should be bold. The step is to be bigger. OK. -
Cooking ingredients
Cooking Steps
Step1:Prepare - 3 duck eggs, 1 preserved egg, 1 sausage.
Step2:Boil the preserved egg for 3 minutes. Then dice the preserved egg and ham sausage.
Step3:Break one end of the duck egg. Pull out the shell. Pour out some protein. Load the preserved egg and ham sausage. Use chopsticks to dial.
Step4:Cover the mouth with plastic wrap. Steam in a steamer for 20 minutes.
Step5:Peel off the shell. Cut it in half. It's eye-catching. It's more eye-catching than duck eggs.
Cooking tips:Trick - sometimes the salted duck egg will be damaged. It can be made into colorful duck egg. It can be stuffed with pine egg, ham sausage, or other things. Just cover the plastic wrap and steam it. You are not afraid of being cooked bad. There are skills in making delicious dishes.
