Chinese Food
Sweet and sour pork with pineapple
(721067 views)
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Cooking ingredients
Cooking Steps
Step1:First of all, meat. The authentic sweet and sour pork is fat and thin peeled streaky pork. The advantage is that it's too oil and not firewood. Some little friends are worried about greasy mouth. Ha ha. The next trick is to solve this problem. Sure. You don't want to eat fat at all. You can also choose plum blossom meat (neck back meat) or tenderloin meat.
Step2:First, prepare the vegetables. Cut green pepper and onion into diamond shaped slices. Cut pineapple into thick slices (soak pineapple in salt water for 15 minutes to remove acid and astringency).
Step3:Many people cut the meat into cubes directly. It's not easy to ripen in this way. It's fatty and greasy. Our method is to slice the meat. It doesn't have to be too thin. It can't be too thick. 0.5cm or so.
Step4:You don't need to finish slicing. You need to beat the meat with the back of the knife. This way, the meat tastes better and tastes better.
Step5:Then it's code flavor. Put a little salt in the meat (meat without salt is not fragrant), a little white pepper (to remove fishy and greasy), a little cooking wine (to remove fishy pork), ginger slices and scallions. Beat in an egg. Mix well. Marinate for 10 minutes.
Step6:Marinate well. Pick out ginger slices and scallion sections.
Step7:In the pickling process, we should use the following bowl juice, tomato sauce, sugar, vinegar and juice =1-1-1-1 (not necessarily with fruit juice). The pineapple is more sour. Add some red fruit juice to increase the sweetness. The carrot juice from the farmer's orchard is good. It's also nutritious
Step8:A lot of kids ask about juice. It's just like Tuli.
Step9:Pat both sides of the marinated meat evenly with starch (do not pat too thick).
Step10:And then in the palm of your hand.
Step11:Deep fry twice in the oil pan. Once done. Twice crispy.
Step12:The fire is a little big. Control the oil temperature during the second explosion. Just golden.
Step13:Stir fry in the base oil. Stir fry the garlic. Add in the green pepper and onion. Stir quickly for a few times. Cut and serve.
Step14:Put a bowl of juice into the pot. Boil until it is thick and bubbly.
Step15:Add vegetables and pineapple. Stir fry twice.
Step16:Add sweet and sour pork. Stir fry and wrap the soup. Time must be short. Just roll out.
Step17:It's very affordable. Serve.
Cooking tips:Meat is the main ingredient. Everything else is the auxiliary ingredient. So the dish can't be more than meat. There are skills in making delicious dishes.
