Prawns in tomato sauce

prawns:3 ginger:half mashed garlic:15g ketchup:100g white vinegar:50ml sugar:50g chicken essence:5g peanut oil:100ml shallot:2 lime:1 cooking wine:50ml white pepper:1g https://cp1.douguo.com/upload/caiku/8/a/4/yuan_8a001d8cca17b640e9f5709b462b70f4.jpeg

Prawns in tomato sauce

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Prawns in tomato sauce

Cooking Steps

  1. Step1:Open the back of prawns and pick out the lin

  2. Step2:A spoonful of homemade mashed garlic, chopped ginger and scallio

  3. Step3:Hot in a pot, peanut oil, prawns and fried re

  4. Step4:Take out the shrimp. Stir fry the mashed garlic and ginge

  5. Step5:For ketchup, sugar, vinegar, chicken essence, pepper, cooking win

  6. Step6:Fill the prawns until they are juiced. Squeeze half of the lemon juice and shovel it gently. Turn off the heat and get out of the pot.

  7. Step7:Lemon slices, scallions, peppermint embellishment and light vegetables can be used.

  8. Step8:Detai

  9. Step9:Detai

  10. Step10:Detai

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Prawns in tomato sauce

Chinese food recipes

Prawns in tomato sauce recipes

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