Chinese Food
Chicken soup with yam
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On New Year's day, my parents said that we would come home to play. You know, we usually go to eat and drink. We are always waiting for the meals prepared by my parents. It's rare to have a chance to cook a meal for my parents. Of course, I have to show my ability and show myself. The feast begins with soup... In Hubei Province, there is a custom of drinking and simmering soup. No matter at home or in the hotel, there is a saying that no soup, no table. A bowl of hot and fragrant soup shows the host's enthusiasm and intention for the guests. Hubei people like to drink soup. They can also simmer soup. Before, every family had a big pot called simmer soup hanger. The pot with a big stomach, dark and greasy color, clumsy shape and many years of age can be passed on. Stewed soup is usually made of pork and vegetables such as spareribs or chicken, duck, fish, etc. with vegetables to enrich the taste of the soup. First stir fry and then simmer. Be careful of the heat. Break off the fire. Simmer and taste thoroughly. Simmer for a few hours on a small coal stove. Let the essence be in the soup. But with
Cooking ingredients
Cooking Steps
Step1:Cut chicken into pieces. Cut iron stick yam into hob pieces. Prepare ginger slice
Step2:Put a little oil in the pot. Put chicken pieces and ginger slices in it
Step3:Stir fry the chicken until it changes color. Tighten the chicken skin until it is slightly burnt yellow
Step4:Put the fried chicken pieces into the slow stew pot
Step5:Add some boiling water
Step6:Put in the iron stick yam block
Step7:Cover. Simmer for 2 hours
Step8:Add chicken liver, gizzard and other chicken offal, and then simmer for 20 minutes after capping
Step9:Finally, add salt, pepper and other seasonings. Add some wolfberry
Step10:Put it in a bowl and drink the soup.
Cooking tips:1. Cut the chicken into small pieces. Stir fry with a small amount of oil until the chicken is tight. The skin of the chicken is slightly burnt yellow. In this way, the chicken is not firewood and the chicken soup tastes stronger. 2. Put the fried chicken into the slow stew pot. Add some boiling water. Remember to add enough water at one time. At the same time, put the yam into the stew together. 3. The time of stewing the soup is subject to the cooking utensils you choose. Add the chicken liver and chicken gizzard when it is mature Continue to stew until cooked; 4. After the soup is completely simmered, add salt, pepper and other seasonings; finally, add some Lycium barbarum to avoid the long-term stew of Lycium barbarum affecting the color of the soup. There are skills in making delicious dishes.
