Chinese Food
Seafood, yam, shrimp cake, baby's supplementary diet
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Refer to the age of - 11 months, simply stir the ingredients. Let it stand and ferment for a while, then steam it. The rice cake is made. It's not as troublesome as flour and kneading. It's as soft as a small cake, but it's more delicate than cake. After steaming, you can also freeze it in small pieces. Take out the breakfast directly. The steamer can be served when it is hot. Add a bowl of vegetable soup. It's nutritious. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy. Pay attention to me. No longer worry about what your baby eats.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Preparation of food materials for babies who are not allergic to food materials - 150g iron stick yam, 50g milk, 40g rice flour, 35g shrimp, 2G sesame, 2G sea moss, 1g yeast, 1g egg auxiliary material - 1 lemon tablet operation time - 45min difficulty analysis - Primar
Step2:The shrimp can be diced or chopped into mud, except for the belly line. Marinate with lemon slices for 15 minutes to remove fishiness.
Step3:Peel and dice yams.
Step4:Steam for 15 minutes until the Chinese yam is fully cooked.
Step5:Steamed Yam mash. The more delicate, the better.
Step6:Continue to add milk, yeast and rice flour. Large supermarkets can buy rice noodles. Or you can use rice soaked for more than 4 hours at home. Grind it into powder.
Step7:Beat in the egg. Add the sea moss with zero addition. Stir until there is no obvious rice flour particles. Children over 1 year old can be seasoned with appropriate amount of salt.
Step8:Add prawns to the rice paste. Stir well.
Step9:Take a container. Brush a thin layer of oil on the inner wall. Put oil paper on the bottom to prevent sticking.
Step10:Pour the batter into the container and make it 70% full. Scrape the surface a little flat. Look at the state. The batter is thick at this time.
Step11:Finally, sprinkle some black sesame seeds on the top of the batter as decoration, and then cover the container with plastic wrap. The next step is to wait for the fermentation to complete. The batter is fermented to one point five two Double the size. In winter, I usually use the direct fermentation function of the oven. No oven can be covered with plastic wrap. Put it on a cage drawer. Then add half a pot of 40 ℃ warm water into the steamer. Cover the pot and ferment. The effect is the same.
Step12:When the fermentation is finished, make holes around the film. Steam in cold water for 25 minutes. Turn off the heat and simmer for another 5 minutes.
Step13:After a little cooling, it can be demoulded by cutting it on the inner wall with a small knife. It can be cut into small pieces for the baby to eat.
Step14:Rice cake is a little more sticky than rice cake. Babies over 11 months can try it. After the rice cake is steamed, it can be divided into small pieces and refrigerated for about 3 days. When eating, steam it in a pot and heat it up. It's very energy-saving. Let the baby eat by himself. Not only exercise chewin
Cooking tips:Junjun tips - 1. Large supermarkets can buy rice noodles (also called sticky rice noodles). Or you can use rice soaked for more than 4 hours at home. Grind it into powder. 2. In winter, I usually use the direct fermentation function of the oven. No oven can be covered with plastic wrap. Put it on a cage drawer. Then add half a pot of 40 ℃ warm water into the steamer. Cover the pot and ferment. The effect is the same. If you need to, you can talk about my skills in making dishes in auxiliary food group.
