Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Peel and wash purple potatoes. Cut into small pieces. Peel and wash yams. Cut into sections. Steam in a boiling pot for 20 minutes.

3. 

   Step3:Use spoon to press purple sweet potato and yam into mud. Add 20ml sweet osmanthus respectively and stir well.

4. 

   Step4:Divide the purple sweet potato puree into 15g and 10g purple sweet potato groups, and divide the yam into 25g yam groups.

5. 

   Step5:Put 15g purple sweet potato in the moon cake mold, then 25g yam, finally 10g purple sweet potato, compress and demould, put it in the plate, pour some sweet osmanthus on it, refrigerate it for better tast