-
Step1:Peel the yams. Steam them in the steamer. Just prick them with chopsticks. It took me about 20 minute
Step2:Mash the steamed yams into mud. Coo
Step3:Add flour and yeast to the yam puree and mix wel
Step4:Add warm water little by little to stir the dough into floc
Step5:Put the dough in a warm and moist place and ferment it to twice the siz
Step6:Dip your finger in the flour and poke a hole. If the flour doesn't shrink, it will be ready. Exhaust the dough. Then add 20g dry flour in flour (2). Knead again for 15 minutes. This step cannot be omitted. It is related to the taste of steamed brea
Step7:Take a small piece of dough and rub it into strip
Step8:Cut it into a small dos
Step9:Then make a little hedgehog. Take a piece of dough and knead it into drops with your hands
Step10:Use scissors to start cutting at the quarter of the dough. Each layer should be staggered with the previous one. Until the en
Step11:Take two red beans for your eyes. The hedgehog will cook a pot of water. Turn off the fire when the water temperature is close to the body temperature. Put the steamed bread in the pot for about 15 minutes for secondary fermentation. Turn on the heat, steam it up, and steam it over medium heat for 8 minutes. Turn off the heat, and then simmer for a few minutes to open the lid.
Step12:The little hedgehog is read
Step13:Isn't it lovely to eat small steamed buns one by one
Cooking tips:There are skills in making delicious dishes.