Chinese Food

Cooking Steps

1. 

   Step1:Peel the yams. Steam them in the steamer. Just prick them with chopsticks. It took me about 20 minute

2. 

   Step2:Mash the steamed yams into mud. Coo

3. 

   Step3:Add flour and yeast to the yam puree and mix wel

4. 

   Step4:Add warm water little by little to stir the dough into floc

5. 

   Step5:Put the dough in a warm and moist place and ferment it to twice the siz

6. 

   Step6:Dip your finger in the flour and poke a hole. If the flour doesn't shrink, it will be ready. Exhaust the dough. Then add 20g dry flour in flour (2). Knead again for 15 minutes. This step cannot be omitted. It is related to the taste of steamed brea

7. 

   Step7:Take a small piece of dough and rub it into strip

8. 

   Step8:Cut it into a small dos

9. 

   Step9:Then make a little hedgehog. Take a piece of dough and knead it into drops with your hands

10. 

    Step10:Use scissors to start cutting at the quarter of the dough. Each layer should be staggered with the previous one. Until the en

11. 

    Step11:Take two red beans for your eyes. The hedgehog will cook a pot of water. Turn off the fire when the water temperature is close to the body temperature. Put the steamed bread in the pot for about 15 minutes for secondary fermentation. Turn on the heat, steam it up, and steam it over medium heat for 8 minutes. Turn off the heat, and then simmer for a few minutes to open the lid.

12. 

    Step12:The little hedgehog is read

13. 

    Step13:Isn't it lovely to eat small steamed buns one by one