Chinese Food
Chinese yam in chicken sauce with flying fish seeds
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I like the feeling that the flying fish seed explodes the juice in my mouth. I just want to make it. This is my new way of eating. When the yam meets the steamed chicken soup with the fresh chicken juice of Madam Le, and the flying fish seed is added, the delicious will come into being. May we find the delicious constantly in our life and create the delicious -
Cooking ingredients
Cooking Steps
Step1:Chinese yam is peeled and washed. It is cut into sections and steame
Step2:Take it out and pour out the steam water. Press it into the mud with a spoon. Add in the fresh chicken sauce. Mix well
Step3:Take a heart-shaped biscuit mold. Rub some oil inside. Press in the chicken juice and yam paste. Press tightly. Use the back of the spoon to smooth the surface
Step4:Hold the mold with your left hand and lift it up gently while pressing the yam mud with your right hand with the back of a spoon. Then you can take out the mold beautifully. Make another one in the same way
Step5:Put on the flying fish seeds. Use a spoon to gently shape a hear
Step6:Finished product drawin
Cooking tips:1. Madam Le's fresh chicken juice is taken to the steamed chicken soup. It's very delicious. There's no need to put any other seasoning. 2. The flying fish seeds are piled up first and then put more on it. It's more three-dimensional. It's more beautiful and delicious.
