Chinese Food
Sweet osmanthus, honey, iron stick and yam
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I like yam, especially the iron stick yam. I like its powder, glutinous and noodles. Chinese yam is quite simple to eat. Steamed or boiled soup is OK. I used sweet osmanthus pickled last autumn today to make a sweet osmanthus yam. When I want to eat sweets, I use it instead. It not only satisfies my stomach, but also does not make people fat. It also has a strong osmanthus fragrance. Yam also has the advantage of being easy to preserve. Rhizome materials usually have this advantage. So we often buy some iron stick yam at home. When we think about it, we steam two.
Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Wash, peel and rinse the iron stick yam.
Step3:Cut into small pieces. Put them in a bow
Step4:Steam in pot. Steam for 15 minutes after boiling
Step5:You can try it with chopsticks. It's easy to pierce it
Step6:Add a small bowl of water to another pot. Add suga
Step7:Add sweet osmanthu
Step8:A small scoop of starch. Add a little water to boi
Step9:Boil for 2 minutes, then add water and starch to thicken.
Step10:Pour the sweet osmanthus juice on the yam.
Step11:The picture was taken twice. Please ignore ha.
Cooking tips:There are skills in making delicious dishes.
