Chinese Food
Chinese yam cod cake
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Colorful cod cake. It's a good partner in spring. I'm in a good mood after finishing this dish. Balanced nutrition, delicious taste, simple method, you can't miss it ~-
Cooking ingredients
Cooking Steps
Step1:The main ingredient you need to prepare - frozen cod needs to be naturally frozen first and marinated with ginger slices. It can be prepared 2 hours in advance.
Step2:Wash and peel yams. Use gloves or bags to cover your hands to prevent itching.
Step3:Cut into small pieces and steam for 20 minutes.
Step4:Wait for yam steaming. Dice corn, carrot and onion.
Step5:The yams come out of the pot and are pressed into yam paste.
Step6:Chop the COD into mud. Add the yam mud.
Step7:Add the chopped vegetables, beat in the eggs, add 5g salt and 50g flour, mix well.
Step8:When Dangdang is stirred evenly, it's already colorfu
Step9:Heat the oil in a hot pot. Spoon the codfish mud with seasoning into a pan and fry it. Flatten and reshape with a spoon. The thickness is about 1cm. Pan fry until golden on both sides. Sprinkle with black pepper powder.
Step10:It's out of the pot. Fish fragrance
Cooking tips:1. After cod thaws, use kitchen paper towel to dry the water. If this step is ignored, the cake will be loose and fragile later. 2. Cod needs to be marinated with ginger to remove fishiness. 3. Cut yams into thin slices as much as possible. Steam them faster. 4. If there are small thorns in the fish mud, please pick them up. There are skills in making delicious dishes.
