Stewed tofu with small yellow croaker recipe-Chinese Food-best chinese food recipes-cooking food

Stewed tofu with small yellow croaker

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A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of the mountain. Healthy recipe. Come and taste it together. -

Cooking ingredients

little yellow croaker:400g

tofu:1 block

scallion:1

ginger slices:1 small block

pepper:1 handle

cooking wine:1 spoon

salt:moderate amount

fragrant leaves:3 pieces

Cooking Steps

Step1:Clean the belly of small yellow croaker. Wash it for use. The black film must be removed here. Otherwise, the fish will be very fishy.

Step2:Marinate small yellow croaker for 15 minutes with a small handful of prickly ash, 1 tablespoon of cooking wine and some salt.

Step3:Marinated little yellow croaker. Use kitchen paper to absorb the surface water. Cover with flou

Step4:Sit in the hot pot. Put in the cooking oil. Heat it to 60% heat. Put in the small yellow croaker. Fry for about 10 minutes on one side. Turn over and fry. Remove the golden yellow on both sides.

Step5:Prepare the seasoning you need.

Step6:Cut tofu into pieces for use.

Step7:Sit in a hot oil pan, put some cooking oil, explode the spices, and then put the fried little yellow croaker.

Step8:Add 1 tablespoon cooking wine. Then add half a scoop of old soy sauce. 2 tablespoons of raw soy sauce. Add some salt and a little sugar. Add tofu cubes and boiled water without tofu.

Step9:Turn to medium heat after boiling. Simmer for 1520 minutes.

Step10:If you turn it in the process, use the back of the spoon to gently push it. Otherwise, the fish and tofu are easy to break. Sprinkle some pepper powder before leaving the pot.