Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Minced ginger, chopped green garlic, Douchi and Douban sauce.

3. 

   Step3:Cut tofu into pieces.

4. 

   Step4:Heat the water, add salt and blanch the tofu.

5. 

   Step5:Take out the tofu.

6. 

   Step6:Soaked in water.

7. 

   Step7:Heat the oil in the pan and put in the meat.

8. 

   Step8:Stir fry the meat.

9. 

   Step9:When the meat is slightly golden, add the Douban sauce and Douchi.

10. 

    Step10:Then add ginger and chili powder.

11. 

    Step11:Stir fry the meat and color it.

12. 

    Step12:Add broth or water.

13. 

    Step13:Boil.

14. 

    Step14:Put in the hot tofu and cook for 3 minutes.

15. 

    Step15:Add green garlic.

16. 

    Step16:Add soy sauce, sugar and salt to taste.

17. 

    Step17:Mix the starch with water and pour into the pot.

18. 

    Step18:Use the spatula to push the soup evenly. Sprinkle some pepper noodles on the plate.