Cooking Steps

1. 

   Step1:First of all, heat the tofu with hot salt water. The tofu after this treatment is hard and solid. It is not easy to break when it is fried. Stir fry the oil in a wok. Heat it to 60% heat. Add pepper seeds. Take out the pepper when it smells good. Then stir fry the minced beef until the color change

2. 

   Step2:Add salt and a small amount of Pixian bean curd and stir fry. Then mix the Mapo bean curd ingredients in the above picture with water and pour them into the pot. Put down the bean curd. Heat over medium heat until the bean curd tastes good. At last, thicken the sauce and collect the juice.