Chinese Food
Lotus seed and chicken soup
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It's another summer when lotus flowers are in full bloom. Enjoy lotus flowers and drink lotus seed and chicken soup. Is it cool, healthy and happy this summer?
Cooking ingredients
Cooking Steps
Step1:Prepare half of the chicken. Wash i
Step2:Marinate soy sauce and cooking wine for five minutes
Step3:Soak dried mushrooms in boiling water for 20 minutes
Step4:So the materials are ready. Wash them separately. The scallops and dried lotus seeds need to be soaked in boiling water
Step5:So put the material into the electric rice cooker and add some water. Pay attention to the water level line of the electric rice cooker
Step6:Boil for an hour according to congee / TANGJian, and the soup and mushroom will float. Add some salt, mix well, and cover for three minutes
Cooking tips:1. It's easy to make dried shiitake mushroom in boiling water; 2. The cut chicken needs to be marinated for a while to be sweet; 3. Keep the meat fresh and sweet. Add scallops. There are skills in making delicious dishes.
