Chinese Food
Crispy Tofu
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Welcome to my official account, Ivy leaves her daughter do not like tofu. To make her love it, mom can only do it in a different fashion. Mix tofu with minced meat, steam it into patties and fry it into balls. She can eat a full bowl with rice every time. However, there is a lot of meat in this way. It is simply fried into Crispy Tofu. Crispy Tofu. Crispy outer skin, tender and smooth inside, thick bean flavor. Very delicious. -
Cooking ingredients
Cooking Steps
Step1:Crispy Tofu, clean and soft food. Paper cooks for love
Step2:Cut tofu into small pieces. Use kitchen paper towel to dry the surface water. This step is very important. The surface water is too much to hang the fried paste.
Step3:Add water to make starch, flour and glutinous rice paste.
Step4:Add sesame oil and mix well.
Step5:Tofu wrapped in fried paste.
Step6:Fry at 170 ℃ until golden.
Step7:Fry well and take out. Use a clean kitchen paper towel to absorb the extra oil. The taste is better
Step8:Crispy Tofu, clean and soft food. Paper cooks for lov
Cooking tips:Tofu has a lot of moisture. If you don't use kitchen paper towel to dry it, the hanging paste is easy to desquamate after being put into the pot. After cutting, you can use clean kitchen paper to absorb more water. After frying, take out and use clean kitchen tissue. Oil absorption is faster. Before and after the meal, the relatives remember to use the clean and soft face to wet the face paper. The wet water is not easy to rot. it can be used as a washcloth. It can wipe hands and mouth. It does not leave any paper scraps. It has skills to say goodbye to the big flower face. It's delicious to cook.
