Chinese Food
Invert syrup
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The Mid Autumn Festival is coming. I make moon cakes with my own conversion syrup. Although there are many kinds of moon cakes outside, I still like what I make the most. There is a warm love in it. Give my family a love.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the containe
Step2:The sugar melts completely in the hea
Step3:Pour in the lemon juice, continue to heat on high heat, turn to low heat and simmer for 30 minute
Step4:30 minutes to complet
Step5:Done. Cool the bottle. Sterilize the bottle firs
Step6:Another on
Step7:Another on
Cooking tips:Start the fire and stir it slowly. The sugar will melt completely. When the syrup is fully boiled, add the lemon juice. Stop stirring at this time. Turn the fire to a small one and simmer it for 30 minutes immediately after the fire continues. There are still containers that must be sterilized. Make more ones that will not be used up this year and can be used up in the next year. There are skills in making delicious dishes.
