Cooking Steps

1. 

   Step1:Wash bullfrogs and chop them into pieces. Add onion and ginger cooking wine, soy sauce and salt, and marinate for half an hou

2. 

   Step2:Onion, ginger, garlic, pepper read

3. 

   Step3:Lotus root slices and pickles. What other side dishes you like can be prepared by yoursel

4. 

   Step4:This potato is very easy to ripen. It's cut into pieces. Sliced cucumber. Diced green pepper

5. 

   Step5:It's so hot that it hurts my hand

6. 

   Step6:Hot pot. Pour a lot of oil. Fry pepper and other seasonings into the pot to make the flavor. Add bean paste, hot pot bottom material (not required). Stir in small heat

7. 

   Step7:Pour in diced green pepper and potato. Lotus root and cucumber are easy to ripen and can be added late

8. 

   Step8:Stir fry the ingredients and vegetables. Add bullfrog and stir fry. Stir fry for a while and then add a tablespoon of high soup. If you don't have one, add some water. Stew over medium heat for about 15 minutes. Stir fry with a tablespoon of oyster sauce, then put the sauce into a plate

9. 

   Step9:Sprinkle some sesame seed

10. 

    Step10:It's great to have a bowl of rice with i

11. 

    Step11:All kinds of ingredients are tasty. All are eaten u