Chinese Food

Cooking Steps

1. 

   Step1:Clean with wate

2. 

   Step2:Cut into piece

3. 

   Step3:Seasoning bag bought in the supermarke

4. 

   Step4:Follow the steps. It's very simple.

5. 

   Step5:Seasoning bag with a little cooking wine and marinad

6. 

   Step6:Hob bloc

7. 

   Step7:Use seasoning bag. Hot pot and cold oil. Pour in sauce ba

8. 

   Step8:Boil with wate

9. 

   Step9:Put the pickled bullfrogs in the po

10. 

    Step10:Boil it, then put the lettuce. Turn it over. Two minutes.

11. 

    Step11:Heat up the oi

12. 

    Step12:Pour it on it. It's sizzling and fragrant.

13. 

    Step13:Move

14. 

    Step14:Deliciou