Step1:Clean with wate
Step2:Cut into piece
Step3:Seasoning bag bought in the supermarke
Step4:Follow the steps. It's very simple.
Step5:Seasoning bag with a little cooking wine and marinad
Step6:Hob bloc
Step7:Use seasoning bag. Hot pot and cold oil. Pour in sauce ba
Step8:Boil with wate
Step9:Put the pickled bullfrogs in the po
Step10:Boil it, then put the lettuce. Turn it over. Two minutes.
Step11:Heat up the oi
Step12:Pour it on it. It's sizzling and fragrant.
Step13:Move
Step14:Deliciou
Cooking tips:The amount of 2 bullfrogs is used for marinating the seasoning. If it's three bullfrogs, it's recommended to add some raw powder, salt and white pepper. There are skills in making delicious dishes.