Cooking Steps

1. 

   Step1:Marinate bullfrog, onion ginger cooking wine, pepper and chicken essence. Marinate for half an hour.

2. 

   Step2:Stir fry the loofah with oil. Blanch the bean sprouts and duck blood.

3. 

   Step3:Stir fry bullfrog 7 mature. Do not stir vigorously. It will disperse.

4. 

   Step4:Pan fried with scallion, ginger, garlic and chili. Add bean paste and spicy fish sauce. Stir fry the colo

5. 

   Step5:Stir fry the bullfrog and add wate

6. 

   Step6:Put it on a plate. Put a little oil in the pot. Stir fry with pepper and chives. Pour it on the bullfrog.

7. 

   Step7:The pixels are not very good.