Chinese Food
Stewed bullfrog in dry pot
(74682 views)
The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys should have heavier taste. But when we saw our kids and her children's shoes, my friends and I were shocked. they were all female men. The food was so big. There is a great power of women. Let's get back to the point; now we have a dry pot bullfrog that is necessary for lemon's spring festival feast every year. It's really delicious. It's spicy. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 3 bullfrogs, 10 red peppers, 10 green peppers, 1 ginger, 3 fragrant leaves, 8 dry red peppers, 2 grass nuts, 2 licorice, 1 small handful of prickly ash, 3 tablespoons oil, 1 spoon white wine, 2 cooking wine, 1 spoon salt, 1 spoon raw soy sauce, 1 spoon old soy sauce, a little fresh, 1 spoon pepper powder, 1 spoon chili powder, 1 spoon chicken essence, 1 garlic.
Step2:Cut the red and green peppers into small pieces vertically; pat the garlic into pieces; cut the dried red peppers into shreds; cut the ginger into shreds; do not cut too thin.
Step3:Lemon bought bullfrogs in the supermarket; they don't peel. To kill bullfrogs, you don't need to open the intestines to break the belly. Cut the neck of bullfrogs directly with a knife. Pull the hand from the neck to the belly of bullfrogs. Take out the internal organs and discard them. Rinse bullfrog with wate
Step4:Put the slaughtered bullfrog on the chopping board. Cut it into even sized sections. Don't be too big. It's scary.
Step5:Put the pan on the induction cooker; put 3 tablespoons of oil in the pan. Put shredded ginger in the pot.
Step6:Add in the dried chilli shreds. Saute ginger shreds and dried chilli shreds with hot oil.
Step7:Cook in the prepared ingredients. Lemon thinks the dried red pepper is a little less. It's not spicy enough. Add the whole dry red pepper.
Step8:When all the ingredients are fragrant, the protagonist, Niu rujun, comes on the stage and directly merges them into the oil pan to stir fry. Attention - bullfrog has more gum after heating; it is easy to stick to the pot. When the bullfrog's water is gradually dry, turn off the fire to prevent it from sticking to the bottom of the pot. It's easy to paste.
Step9:Cook 2 teaspoons cooking wine and 1 teaspoon white wine to remove the fishy smell of bullfrog.
Step10:Add 1 tablespoon of fresh soy sauce to improve the flavor.
Step11:A little of it.
Step12:Put the soy sauce in the pot; color the bullfrog.
Step13:Add the red and green peppers into the pot.
Step14:Put in 1 tablespoon sugar; boil over medium heat to collect the soup.
Step15:Turn off the fire; put in 1 spoon of salt.
Step16:Chili powder 1 scoop to improve the spicy degree. If you can't stand the spicy taste, you can choose not to put it.
Step17:Add 1 tablespoon pepper powder.
Step18:Sprinkle pepper to add flavor.
Step19:Add garlic to increase the freshness and aroma of dried bullfrog.
Step20:Finally, sprinkle in the scallion section. A little chicken essence. Can be put into the dry pot.
Cooking tips:Godofiercy - bullfrog has more colloid after heating; it is easy to stick to the pot. When the bullfrog's water is gradually dry, turn off the fire to prevent it from sticking to the bottom of the pot. It's easy to paste. There are skills in making delicious dishes.
