Chinese Food
Spicy bullfrog pot
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Bullfrogs are all bought and killed now. They feel a little guilty. So they should eat clean..
Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs, cut them into pieces and marinate them with a proper amount of fresh win
Step2:Cut the side dishes for later us
Step3:Stir fry vegetables in hot pot and oi
Step4:Half cooked. It'll be cooked late
Step5:After washing the pot, heat the oil again and stir fry the bullfrog until it changes color. At this time, there is more oil.
Step6:After washing the pot, heat the remaining oil in the pot. Stir fry with onion, pepper and garlic
Step7:Add other side dishes and stir fr
Step8:Pour in the bullfrog and stir fry. Add in the seasoning (soy sauce, sweet pepper powder, oyster sauce, etc.) and stir fry. Then add boiling water and stir fry for 5 minutes.
Step9:During this period, lay cabbage in the electric cooke
Step10:Put the fried bullfrogs into a plate. Put the electric cooker on the table and cook for two or three minutes.
Cooking tips:There are only a few bullfrogs. In fact, you can buy more bullfrogs. If you don't chop them too much, you can add more spicy pepper powder and garlic to make dishes.
