Trial use of classic extra virgin olive oil of Gallo recipe-Chinese Food-best chinese food recipes-cooking food

Trial use of classic extra virgin olive oil of Gallo

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Olive oil is known as liquid gold and Queen of vegetable oil in the West. For Chinese people who are used to eating rapeseed oil and salad oil, olive oil has gradually entered the table of ordinary people because of its unique taste and rich nutritional value. I used to think olive oil is not only expensive, but also has a strong fragrance, which makes people uncomfortable. But for the sake of family's health, I gradually adjusted to it. However, I found that the ingredients marinated with olive oil before cooking can increase the delicacy of food, and can also set off other spices and enrich the taste. -

Cooking ingredients

salt, cooking wine, ginger foam, dried pepper:moderate amount

sugar, pepper:small amount

Cooking Steps

Step1:Peel and chop the frog into small pieces. Marinate the cooking wine, onion, ginger and salt for 20 minutes.

Step2:Pour the olive oil into the salted bullfrog. Mix well.

Step3:In the hot pot, pour in the salad oil. First stir fry the dried pepper, garlic, pickled ginger and pickled pepper. Then pour in the pickled frog and bean paste. Stir fry for a few times. Add in the soy sauce. A small amount of white sugar. Finally, add the celery. Stir fry for a few minutes. When starting the pot, add a little pepper.