Chinese Food
Cantonese spicy frog
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Spicy food always makes people drool. Cantonese like fresh taste. You can try this fresh spicy Frog
Cooking ingredients
Cooking Steps
Step1:All materials are ready
Step2:Dice Tianjiao and Caijiao. Slice green melon and celery. Blanch and drain. Slice garlic. Slice onion and coriander
Step3:Cut bullfrog into pieces. Add some cooking wine, salt and oil to marinate for about 30 minutes
Step4:Heat up the pan and pour in the oil. Put in the bullfrog and stir fry until it's cooked. Then put it on the plate for later use
Step5:Wash the pot. Heat the pot and put in the oil. Put in the pepper. Stir fry the garlic slices
Step6:Add chili seed
Step7:Then put in the bullfrog, green melon and celery and stir fry them
Step8:Add a little salt, sugar, soy sauce and stir fry. Add onion, coriander and fragrance. Decorate the surface with coriander and serve
Cooking tips:1. Frogs are easy to carry bacteria, so they need to be cooked as much as possible. Bullfrogs taste better and are not easy to be boiled; 2. Frogs need to cover the pot cover in the process of cooking. Meat can be separated from bone; 3. I chose three kinds of peppers with different spicy degrees. And they all use fresh peppers. Although they don't have the flavor of traditional dry peppers, they are more delicious and have skills in cooking.
