Cooking Steps

1. 

   Step1:I will kill bullfrogs for you in the market. Clean it at home. Bullfrog's skin is very nutritious. If you see the skin is not afraid, it's better to eat it.

2. 

   Step2:Add chopped ginger and garlic. Add salt. Add chicken essence. I'm adding my own wine. Add a Lao Pai. Add egg white. Add the flour. . add pepper. Stir in Pepper by hand and marinate for 20 minutes.

3. 

   Step3:Red pepper. Green pepper wash clean. It can be cut into circles or diced.

4. 

   Step4:Put the oil in the hot pot. Add ginger.

5. 

   Step5:Put in the bullfrog and stir fry until there is no water.

6. 

   Step6:Add a scoop of soy sauce. Put a spoonful of barbecue sauce. A spoonful of chili sauce. Put in the cut red pepper and green pepper.

7. 

   Step7:Use the raw meal to make a mistake. Drizzle with sesame oil and you'll be out of the pot.