Chinese Food
Dry pot bullfrog
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Cooking ingredients
Cooking Steps
Step1:Main material cleaning and cuttin
Step2:1. Heat oil, add onion, ginger and garlic, pepper and pepper, Pixian bean past
Step3:2. Pour in bullfrogs. Stir fry. Add cooking wine, soy sauce, sugar and oyster sauce. Add more water than bullfrogs. Cook for 5 minutes
Step4:3. Add the potato chips, cauliflower, winter bamboo shoots or lotus root slices and other favorite vegetables. Cook for a few minutes and collect the juice. Finally add MSG and salt to taste. (it has soy sauce, oyster sauce and Pixian bean paste. It's OK without salt.
Cooking tips:Cut the potatoes into strips. Put them in the microwave for 45 minutes. Put them in the dry pot and boil them. It's not easy to disperse and make the soup sticky. In the same way, it's better to cook the taro meat and other dishes. Also, it's better to turn the taro into a microwave oven and put it into the stewed pork. There are skills in making delicious dishes.
