Bullfrogs are very nutritious. According to analysis, each hundred grams of bullfrog meat contains 19.9g protein and 0.3g fat. It is a kind of food with high protein, low fat, extremely low cholesterol and delicious taste. Bullfrogs also have the functions of nourishing, detoxifying and treating some diseases. In medicine, it is considered that when people (especially women) abstain from eating, patients with poor appetite, weak stomach or too much stomach acid are the most suitable to eat frog meat. The Kitchen God provides detailed pictures and video recipes. It also provides the overall distribution of ingredients and seasonings. Let everyone enjoy cooking. More information can be found in bianchushen wechat
Step1:Prepare ingredient
Step2:Wash potatoes and lotus roots, peel them and slice them for us
Step3:Wash the bullfrog. Cut it into small pieces. Pour in spicy powder, starch and cooking wine. Marinate it for use
Step4:Put enough oil in the pot. Heat it to 60%. Fry the potato chips and remove them for later use
Step5:Pour in the fried bullfrog, potato, lotus root slice, dry pot sauce at one time, and finally put in the pepper and dry pepper
Step6:Stir fry and color, then you can get out of the po
Cooking tips:1. After the pot is ignited, sprinkle a few drops of water in the pot. After the water evaporates, it means the pot is hot. 2. Bullfrogs should not be fried for too long. Otherwise, the meat will become firewood. 3. Pepper and dried pepper should be put last. Because pepper is easy to paste. The paste will be bitter due to the loss of hemp taste. 4. Change the cooking spirit. This video link HTTP - / / v.youku.com/v_show / id_xodazodq2mja4.html has tips for making delicious dishes.