Stir fried bullfrog in soy sauce

bullfrog:2 water bamboo:1 bamboo shoots:a few cooking wine:moderate amount oyster sauce:moderate amount soy sauce:moderate amount salt:a few sugar:a few MSG:a few starch:moderate amount water lake powder:moderate amount scallion:a few sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/b/3/1/yuan_b36d02f87083ae8ddcdd86ba4aab75c1.jpg

Stir fried bullfrog in soy sauce

(728887 views)
Stir fried bullfrog in soy sauce

Cooking Steps

  1. Step1:Prepare materials. Wash bullfrog and cut into pieces. Peel and slice water bamboo.

  2. Step2:Add a little salt, cooking wine and starch to bullfrog and mix well. Marinate for 15-20 minutes.

  3. Step3:Stir fry bullfrog for 1 minute. Add some cooking wine, soy sauce, oyster sauce, salt and sugar. Stir fry for 1 minute.

  4. Step4:Add water bamboo and bamboo shoots. Continue to stir fry. Add a little water. Heat until water boils. Add a little monosodium glutamate. Pour in water starch and stir fry for several times. Stir well. Sprinkle with scallion. Drizzle with sesame oil. Out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bullfrog in soy sauce

Chinese food recipes

Stir fried bullfrog in soy sauce recipes

You may also like

Reviews


Add Review