Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Wash bullfrog and cut into pieces. Peel and slice water bamboo.

2. 

   Step2:Add a little salt, cooking wine and starch to bullfrog and mix well. Marinate for 15-20 minutes.

3. 

   Step3:Stir fry bullfrog for 1 minute. Add some cooking wine, soy sauce, oyster sauce, salt and sugar. Stir fry for 1 minute.

4. 

   Step4:Add water bamboo and bamboo shoots. Continue to stir fry. Add a little water. Heat until water boils. Add a little monosodium glutamate. Pour in water starch and stir fry for several times. Stir well. Sprinkle with scallion. Drizzle with sesame oil. Out of the pot.