Cooking Steps

1. 

   Step1:Bullfrogs can be slaughtered directly at the seller's place. Stack good pieces. I made four of them this time. Rinse and pack in a basin. Marinate a little salt half an hour in advance.

2. 

   Step2:Cut all the onions, ginger, garlic and chillies in advance.

3. 

   Step3:Put the oil in the pot and stir fry the onion, ginger and garlic until fragrant. Pour in Pixian bean paste and stir fry the red oil. Put in the pepper and stir fry. Pour in the bullfrog after the spicy taste. Stir fry for three minutes. Pour in the beer. The amount of beer is a little less than the bullfrog. Simmer for three minutes, then pour in some soy sauce. Put in the dried red pepper. Continue to simmer until the juice is almost done. Stir fry with monosodium glutamate, and you will be out of the pot.

4. 

   Step4:Finished product. It's not very spicy actually. Line pepper can also be replaced by millet pepper. Let's move...