Cooking Steps

1. 

   Step1:Remove the head and skin of bullfrog. Wash and drain. Add wine, soy sauce, salt. Ten minutes.

2. 

   Step2:Cut green and red peppers and mushrooms into small pieces. Slice garlic and ginger.

3. 

   Step3:Deep fry ginger and garlic in hot pot. Stir fry bullfrog.

4. 

   Step4:Stir fry for five minutes. Add a little chili sauce. Season with salt and sugar. Add green red pepper and mushroom. Continue to stir fry for two minutes.

5. 

   Step5:Pour in sesame oil, sprinkle with scallion and leave the pot.