Cooking Steps

1. 

   Step1:Wash and chop bullfrogs. Marinate with salt and cooking wine for 10 minutes. Cut green pepper and millet into circles. Cut the ginger and garlic into lumps and perilla into pieces. Yellow lanterns are for use.

2. 

   Step2:Boil the vegetable oil. Stir fry the bullfrog. Turn the color and add the ginger, garlic and perilla. Stir fry together. Add 1 spoon of yellow lantern. Add a little cold water and boil. Then add the green and red peppers and stir fry.

3. 

   Step3:Put in some chicken essence, sesame oil, raw soy sauce and stir fry.