Chinese Food
Bullfrog with chopped peppers
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This is a very convenient and delicious bullfrog with chopped peppers. Share it with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Peel luffa and marinate for 5 minute
Step2:Remove the skin of bullfrog and cut into pieces. Rinse after boilin
Step3:Cut garlic. Stir fry pepper. Add 3 tablespoons of chopped pepper and stir fry red oil
Step4:Towel gourd wash. Stir fr
Step5:A little more wate
Step6:Put in the washed bullfrog after boilin
Step7:Boil it again and sprinkle with scallion. You can enjoy it beautifully (the salty taste of chopped pepper sauce is basically enough for the whole dish. If the taste is too sweet, you can add salt, sugar and spicy by yourself).
Cooking tips:The sweet and smooth of loofah, the fragrant and tender of bullfrog, the salty and fresh soup with a little sweetness. It's perfect. If you can't eat it at one time, put 2 liang noodles into the next meal. It's a delicious meal again. There are skills in making delicious dishes.
